So, you've got your bakes. Now what?
Some may be temped to "save" them for late in the fridge, but all that conditioned air draws out moisture!
Here's what I do!
My breads & pastries go in a bread box!! They're affordable & can be stored right on the counter top.
Cookies always go into an airtight container - for those still warm, super fresh cookies, I'll freeze them to save for the following week!
BREAD BAGS!! This is a new one for me, and Im here for it! Store your loaf of bread in a linen bag, to keep it fresh for a few extra days!
The Pastry Box- The box your goods come in, are perfect for storing them! Its no Taj Mahal bread box, but it does the trick- plus those croissants aren't going to last T H A T long anyway